A freeze-dried peptide product produced with peptides extracted
by hydrolyzing salmoniformes salmonidae ovary lining with enzymes.
The fish are all caught in Hokkaido, so the ingredients are 100% domestic.
Proven to have the following effects: Prevent fat accumulation, control under-functioning of the liver,
have anti-toxic effects, have inhibitory effects on tyrosinase activity
(whitening function),have SOD-like activity
(reactive oxygen removal capability), provide ACE inhibitory activity, ameliorate menopausal disorder, etc.
|||| Product Description ||||
- Why salmon? - •The effects of BSE, viruses, and antibiotics on animal-derived products is undeniable. •"Salmon" is the only fish that can provide a large amount of ovary lining. •Is appealing as an ingredient for health foods, foods, and cosmetics in Islamic countries. •Little accumulation of toxic substances such as PCB, agricultural chemicals, and heavy metals. •As salmon are not land animals, there is no need to worry about BSE,
hoof-and-mouth disease, viruses, etc. •Collected from an HACCP approved processing factory with freezing controls.
Process patent - The process of extracting amino-acid constituents by hydrolyzing ovary lining Intended purpose patent - Composition inhibiting malfunction of the liver
Measurement data of SOP (Salmon Ovary Peptide) functionality
Results from eight monitors (sports center staff) who participated. It is clear that SOP reduces metabolic syndrome-causing neutral fat, blood glucose levels, etc.
Results of SOP (Salmon Ovary Peptide) on metabolic syndrome confirmed through human testing •In the most recent rat tests (joint research with Amino Up Chemical)
it has been confirmed that the consumption of SOP along
with high fat food and exercise has positive effects on "metabolic syndrome" •Controls weight gain without any decrease in appetite •Controls blood glucose levels and neutral fat •Returns the number of heat-producing cells even after eating high-fat foods = makes it hard to gain weight •Invokes fat metabolism